Dear prudence

smilingfork:

Gluten Free Bindi Bars

Difficulty: ★☆☆☆☆

Ingredients:

• 1 cup almonds
• 1 cup macadamia nuts
• 1 cup dates
• 1 cup tart dried cherries
• 1 tablespoon vanilla extract
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cardamom
• ½ teaspoon celtic sea salt

Preparations:

1. Place nuts, dates and cherries in a food processor, pulse until well ground.
2. Pulse in vanilla, ginger, cinnamon, cardamom and salt.
3. Remove mixture from food processor and press into an 8 by 8-inch baking dish.
4. Refrigerate overnight (6-8 hours).
5. Cut into squares and serve.